PMA, United launch International Fresh Produce Association

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PMA and United Fresh leaders provided a series of updates for the new association named International Fresh Produce Association. Co-CEOs of the new association Cathy Burns and Tom Stenzel were joined by executive committee members to share details, including the board of directors. Selecting and recruiting the board of directors was one of the first responsibilities of the newly announced executive committee.  

Building on a combined history of strong volunteer leadership, the board of directors will work in partnership with experienced staff at the new association to provide guidance and expertise for industry members across the produce and floral supply chains.

When the new association was announced, PMA and United Fresh also shared the strategic commitments that will be the core priorities of the new association launching in January 2022.  Developed by board leaders from both associations, these priorities include a commitment to all sectors of the fresh produce and floral supply chains; a commitment to growing demand and profitability; and a commitment to global engagement.  These priorities also were key to driving the selection and organization of the new board.

The new association Board of Directors are:  

Directors Representing Market Segments  

  • Grower-Shipper: Jeff Huckaby, CEO, Grimmway Enterprises Inc.  
  • Foodservice: Melissa Ackerman, president and operations director, Produce Alliance  
  • Fresh-Cut Processor: Raina Nelson, president U.S., Westfalia Fruit Marketing USA LLC
  • Wholesaler-Distributor: Tom Brugato, president, Pacific Coast Fruit Co. 
  • Retail:     Pending  

Directors representing Industry Expertise  

  • Finance & Business Management: Michael Castagnetto, president, Robinson Fresh  
  • Food Safety: Cheryl Enlow, vice president of QA and food safety, Renaissance Food Group  
  • Supply Chain Logistics: Drew Zabrocki, general manager, value chain insights and interoperability, Semios   
  • Marketing & Merchandising: Abby Prior, senior vice president of sales and marketing, Bright Farms  
  • Sustainability: Nikki Cossio, founder and CEO, Measure to Improve LLC.  
  • Technology: James Rogers, CEO, Apeel Sciences   

U.S. Government Relations Director: Brian Kocher, president and CEO, Castellini Cos.  

Directors Representing Global Markets:  

  • Australia-New Zealand: Katie De Villers, head of sales, One Harvest  
  • Brazil: Gilson Lucato, commercial director, Citricola Lucato  
  • Chile: Cristian Ureta, CEO, Exser  
  • Mexico: Ernesto Cardona, president and operations director, Australtrading  
  • South Africa: Trevor Dukes, CEO, The Fruit Farm Group   
  • China: Liu Mau Wah, chairman of the group, Joy Wing Mau Group

Directors Representing Floral:  

  • Carlos Oramas, CEO, Gems Group, Inc.  
  • Debora Steier, vice president of floral, Albertsons Cos.  

In addition to these leaders, the new association’s Board also includes at-large directors:  

  • Amelie Aust, owner, board vice-chair, Fall Creek Farm & Nursery  
  • Erik Brown, executive leader – procurement, produce, Whole Food
  • Adriëlle Dankier, chief commercial officer, Nature’s Pride
  • Inci Dannenberg, head of vegetable seeds global strategic marketing, Bayer
  • Karen Fernald, senior vice president category, merchandising pricing, Food Lion
  • Jose Antonio Gomez, CEO, Camposol  
  • Candice Herndon, president, North America, IFCO Systems N.A.
  • Jamey Higham, president and CEO, Idaho Potato Commission
  • Jacob Krempel, vice president, Procurement, HelloFresh
  • Zak Lafitte, president, Wonderful Citrus
  • Dan Mathieson, CEO, Zespri International, LTD.   
  • Amy McClellan, vice president, fresh merchandising, SpartanNash
  • Nelson Montoya, president, Fresh Fruit, Dole Food Co.
  • Julie Olivarria, vice president, produce, Sysco Corp.
  • Mark Powers, president, Northwest Horticultural Council  
  • Michael Simonetta, CEO, Perfection Fresh   
  • Brie Reiter Smith, vice president of product leadership, Driscoll’s
  • Debbie Raton Walker, vice president, purchasing and analytics, Darden
  • Dorn Wenniger, senior vice president of produce, UNFI

As previously announced, the Executive Committee for the new organization includes:

  • Chair: Bruce Taylor, CEO, Taylor Farms
  • Chair-Elect Laura Himes, DMM Produce, Walmart
  • Secretary-Treasurer Patrick Vizzone, head of food, beverage and agribusiness, ANZ Banking
  • Past Chair(s): Danny Dumas, president of Courchesne Larose USA Inc. and Dwight Ferguson, president and CEO, California Agricultural Leadership Foundation
  • Foundation Chair: Martha Hilton, vice president of produce and floral merchandising, Wegman’s.

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